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Pretzel Dipping Sauce

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Dip your soft pretzels into a delicious queso cheese pretzel dipping sauces or mustard sauce. It’s the perfect party appetizer.

bowl of cheesy pretzel dipping sauce

Pretzel Dip

One of our favorite game day or party appetizers are fresh and warm soft pretzels with a fun selection of pretzel dipping sauces.  If you are not in the mood or don’t have time to make homemade pretzels you can pick up a bag of store bought pretzels.  You will find them in the freezer section of the grocery store. Soft pretzel bites work great too for dipping.

bowl of queso cheese

Ingredients Needed

  • Butter. Salted butter
  • Flour. All purpose flour
  • Milk. I used whole milk.
  • Beer. Can also substitute chicken broth but it will alter the flavor.
  • Cheddar Cheese. You can use a combo of white and yellow but I used all yellow. Start with shredded cheese.
  • Grainy Mustard. Can substitute your favorite mustard such as honey mustard.
  • Seasoning. Oregano, pepper, cayenne, salt
pretzel dipping sauces ingredients

How to Make Cheese Sauce for Pretzels

  • In a heavy bottom saucepan, melt butter. Add in flour and whisk together.
adding flour to a pan
  • Cook for 2 minutes to form a roux or thickener forms.
thickened roux in a pan
  • Add in milk and beer and whisk until lumps disappear

Beer Substitute

You can use chicken stock or broth instead of beer in this dip recipe. The flavor will change but it will still be delicious.

adding beer to pretzel dipping sauce
  • Add in grated cheese and stir until cheese melts.
adding cheese to pretzel dipping sauce.
  • Sprinkle in seasoning and in mustard, stir to incorporate. Mixture should be nice and smooth and ready for dipping!
pretzel dipping sauce in pan

Other Pretzel Dipping Sauces

Dulce de Leche

For a sweet pretzel dipping sauces, make up a batch of dulce de leche in your crock pot, it makes a delicious dipping sauce.

Chocolate Dipping Sauce

Hot fudge sauce is another fun sweet pretzel dipping sauce. Use my mom’s hot fudge recipe.

Sweet Mustard Dipping Sauces

Combine mayo, dijon mustard (or another variety), brown sugar, cider vinegar and salt. Mix until combined. Keep refrigerated until ready to serve. You can play around with your mustards, a spicy mustard would work well too.

dipping pretzel in cheese sauce.

Frequently Asked Questions

How do I keep cheese sauce warm?

You can serve it in a bowl and reheat in the microwave as needed. You can also serve it directly out of a small crockpot on the warm setting. A fondue pot also works well for keeping it warm.

Can I use different cheese?

You can totally change up the type of cheese depending on what you have on hand. The cheeses that melt the smoothest are:
Cheddar
Colby
Havarti
Swiss
Fontina
Monterey Jack
Provolone
Smoked Gouda

Besides, pretzels, what can I dip into cheese pretzel dipping sauce?

Tortilla chips
French Fries
Hot Dogs
Chicken Nuggets
Vegetables
Hamburgers

Can I use this for a cheese fondue?

This pretzel dipping sauce would be perfect used as a cheese fondue too. Just keep it warm in your fondue pot.

What kind of beer should I use?

I am not a beer drinker so I always buy whatever beer is the cheapest!

pretzel dipped in cheese sauce on a bowl

How long will Cheese Sauce last?

Keep it stored in an airtight container in the fridge and it will last for 3-4 days in the refrigerator.

For more delicious treat ideas check out these:

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bowl of cheesy pretzel dipping sauce
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Pretzel Dipping Sauce

Creamy cheese sauce for dipping pretzels.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 15 minutes
Servings 48 1 (tbs) servings
Calories 33kcal

Ingredients

Cheese Dipping Sauce

  • 1/4 cup butter
  • 1/2 cup flour
  • 2 cups cheddar cheese grated
  • 1 cup milk
  • 1/2 cup beer
  • 1 tsp grainy mustard
  • 1/2 tsp oregano
  • 1/2 tsp pepper
  • cayenne pepper to taste and to garnish on top. Could also use tabasco sauce.

Instructions

Cheese Dipping Sauce

  • Melt butter in a sauce pan. Add in flour and whisk for 2 minutes.
  • Slowly add in milk and beer, stirring until all the lumps are gone.
  • Bring to a boil and cook until thickened, about 5-7 minutes.
  • Add in cheese and stir until melted.
  • Add in salt, pepper, oregano and cayenne pepper and mustard.
  • Serve warm.
  • Sprinkle top with some additional cayenne pepper if desired.

Notes

Feel free to experiment with your cheese combo. The cheeses that melt the smoothest are:
Cheddar
Colby.
Havarti.
Swiss.
Fontina.
Monterey Jack.
Provolone
Smoked Gouda.

Nutrition

Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 39mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

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